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Blueberry Orange Muffins

1 cup whole wheat pastry flour [spoon & level]
1/4 cup Sucanat
1/2 T baking powder
1/2 t fine sea salt
3 T unsweetened applesauce
6 T freshly-squeezed or good quality orange juice
2 1/2 T canola oil
1/2 cup blueberries, fresh or frozen [measure frozen berries and put them back in the freezer until it's time to fold them in so that they don't turn the batter blue]

preheat oven to 375F. prepare standard muffin pan with paper liners.
sift dry ingredients together.
mix wet ingredients together.
combine both preps/
pour into prepared muffin tins.
bake for 18-20 minutes, or until toothpick comes out clean.
let cool on a rack before storing. they freeze well, by the way.