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Meatfree BBQ Riblets

makes 6 “riblets”

1 cup vital wheat gluten
1 T paprika
3 T nutritional yeast
1 t onion powder
1/4 cup crunchy, natural peanut butter or tahini
1 cup pure water
BBQ sauce, amount is up to you really, but at least 1/2 cup

preheat oven to 350F,
mix all dry ingredients together. add water and PB, use your hands to mix it all thoroughly.
knead for a couple of minutes.
form 6 strips and place them on a lightly oiled baking sheet.
bake for 30 minutes, turning around halfway through.
if eating right then, brush strips with a generous amount of your favorite BBQ sauce [quantity up to you], and place back in oven for an additional 10 minutes.
if serving later, just let cool and store in fridge, add BBQ sauce right before heating.
2 minutes in your microwave, 10 minutes in your oven.

serves 2-4.